Condiments

Japan's essential seasonings "Sa - Shi - Su - Se -So".

The basics of Japanese seasoning are collectively referred to as "Sa - Shi - Su - Se -So", named after the initial letters of each: 'Sa' for 'sato' (sugar), 'Shi' for 'Shio' (Salt), 'Su' for Su (vinegar), 'Se' for 'seuyu' (Soy sauce), and 'So' for 'Miso'.

Embracing the essence of Japanese seasonings, Simply Native has curated the finest five essentials from all corners of Japan!