• Awa Wasanbon Sugar Finest Powdered Raw Sugar Okada Sugar Manufacture powder japan native simplynative
  • Awa Wasanbon Sugar Finest Powdered Raw Sugar Okada Sugar Manufacture powder japan native simplynative
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OKADA SEITOUJO

Awa Wasanbon Fine Powdered Raw Sugar

Awa Wasanbon Fine Powdered Raw Sugar

$53.00 AUD
$53.00 AUD
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Awa Wasanbon sugar '阿波和三盆糖' is a type of traditional Japanese sugar that originated from the Awa region of Tokushima prefecture in Japan. It is made from the juice of sugarcane, which is filtered and then boiled to produce a thick syrup. The syrup is then poured into a wooden mould and left to cool, resulting in small, delicate sugar crystals with a distinctively fine texture.

Awa wasanbon sugar is known for its delicate sweetness, subtle flavour and how fine it is, which makes it ideal for use in traditional Japanese confectionery such as wagashi (traditional Japanese sweets). 

Due to its labour-intensive production process and limited availability, Awa wasanbon sugar is considered a specialty product and is highly valued in Japanese culinary culture.

Details
Weight: 500g

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Awa Wasanbon Sugar Finest Powdered Raw Sugar Okada Sugar Manufacture powder japan native simplynative

ABOUT THE MAKER

Okada Seitoujo | 岡田製糖所 | Kamiita, Tokushima Prefecture

For over 200 years, Awa Wasanbon has been crafted using traditional handmade methods passed down through generations. continues this heritage today, carefully extracting and refining sugarcane by hand to create wasanbon with its signature delicate sweetness and smooth finish.

A taste that reflects the warmth of the land, the skill of the artisan, and the beauty of time.