Hojicha 50g
Green tea leaves are roasted under intense temperature to produce tea that is vibrant golden brown in colour with a nutty smoky flavour.
Genmaicha 50g
Traditional Japanese green tea with roasted brown rice. Known for its low caffeine content, it is widely consumed in Japan as a daily beverage.
Fukamushi Sencha 50g
Japanese green tea that has been steamed for a longer period of time to provide tea that is deeper in colour with more mellow, less astringent taste.
Gyokuro 50g
Grown in a semi-shaded environment, Gyokuro is known for its deep, rich, sweet aromatic flavours.
Sannen Bancha 50g
The leaves and stems of green tea are picked, sun-dried, thoroughly dried, aged for three years, and then carefully roasted. Roasted, woody fragrance is reminiscent of warm fireplace in winter. Its caffeine-free property makes the tea favourable for all ages as well women during pregnancy.
Hokkaido Sobacha (Buckwheat tea) 50g
Buckwheat tea is caffeine-free, and naturally contains B vitamins, fibre and flavonoids. Health benefits include: regulate digestive health; improves circulation and boost immunity.
Buddha Tea 20g
Caffeine-free herbal tea made from fermented Hydrangea. Naturally sweet and floral tea consumed in Japan as a natural sweetener or as a dessert tea. Traditionally consumed during ceremonies celebrating Buddha's birthday.
Ninja Tea 20g
Roasted and ground seeds of the water plant "hishi" (water chestnut/caltrop) from Lake Inawashiro in Fukushima. Savoury flavour enhances salty flavours of a dish. Dried hishi (makibishi) is commonly used as a defence weapon by Ninja!
Bote-bote Tea (Native frothy tea) 20g
Botebote tea is a native beverage from Tottori Prefecture, known for its unique preparation where tea is whisked into a frothy foam. Often mixed with ingredients like rice or pickles, it’s enjoyed as both a drink and a light meal.
Yuzu Peel 10g
The slight bitterness of the Yuzu peel and sweetness of sugar are exquisitely balanced, allowing you to enjoy a rich flavour in your mouth.
Contains: yuzu (from Ehime), granulated sugar (Hokkaido beet sugar), reduced starch syrup, and vitamin C
