High Grade Culinary Uji Matcha | Yamamasa Koyamaen

This matcha is intended for use in lattes and baking. Compared to ceremonial grade matcha, it has more bitterness and a robust flavour with minimal grassiness that stands up well to other ingredients.

Detail
Net weight: 
100g in a bag

Artisan
Yamamasa Koyamaen '山政小山園', established in the Edo era, is a tea wholesaler maintaining its original tea fields in Uji. Known for their exquisite matcha, they prioritise traditional methods, gathering the finest tea leaves from southern Kyoto. Their manufacturing plant, more like a studio, employs artisans who meticulously evaluate and blend tea leaves by scent, tint, flavour, and touch. Relying on sensitivity and wisdom rather than machinery, they produce premium matcha delivered to over a thousand tea shops. Their dedication ensures the highest quality, with a sincere attitude fostering trust between the manufacturer and retailers. The tea they produce embodies their passion and aspirations.