High Grade Culinary Uji Matcha | Yamamasa Koyamaen

**Due to a matcha shortage in Japan, we are limiting matcha purchases to one item per brand per person. You will no longer be able to buy multiple sizes or varieties of matcha from the same brand. If you order more than your limit, we will refund the excess purchase and you will only receive the amount you are allowed. This policy ensures that every customer has the opportunity to enjoy these premium products. Thank you for your understanding and support!

This matcha is intended for use in lattes and baking. Compared to ceremonial grade matcha, it has more bitterness and a robust flavour with minimal grassiness that stands up well to other ingredients.

Detail
Net weight: 
100g in a bag

Artisan
Yamamasa Koyamaen '山政小山園', established in the Edo era, is a tea wholesaler maintaining its original tea fields in Uji. Known for their exquisite matcha, they prioritise traditional methods, gathering the finest tea leaves from southern Kyoto. Their manufacturing plant, more like a studio, employs artisans who meticulously evaluate and blend tea leaves by scent, tint, flavour, and touch. Relying on sensitivity and wisdom rather than machinery, they produce premium matcha delivered to over a thousand tea shops. Their dedication ensures the highest quality, with a sincere attitude fostering trust between the manufacturer and retailers. The tea they produce embodies their passion and aspirations.