Together with trusted tea farmers in Japan, we have crafted the perfect tea that you'll want to savor every day.
Tea’茶’ holds a significant place in Japanese culture, influencing various aspects of life. In essence, tea is not just a beverage; it's a reflection of harmony, mindfulness, and a deep connection to nature and community.
Each tea comes with instructions to brew the perfect cup of tea!
Buddha Tea
Caffeine-free herbal tea made from fermented Hydrangea. Naturally sweet and floral tea as a dessert tea. Traditionally consumed during ceremonies celebrating Buddha's birthday.
Net weight: 20g
Hokkaido Sobacha (Buckwheat tea)
Buckwheat tea is caffeine-free, and naturally contains vitamin Bs, fiber and flavonoids.
Health benefits include regulate digestive health; improves circulation and boost immunity.
Net weight: 50g
Hojicha
Tea leaves are roasted under intense temperature to produce tea that is vibrant golden brown in colour with a nutty smoky flavour.
Net weight: 30g
Fukamushi Sencha
Japanese green tea that has been steamed for a longer period of time to provide tea that is deeper in colour with more mellow less astringent taste.
Net weight: 70g
Genmaicha
Traditional Japanaese green tea with toasted brown rice. Known for its low caffeine content, it is widely consumed in Japan as a daily beverage. Matcha has been added to provide extra aroma, flavour and health benefits.
Net weight: 40g
Gyokuro
Grown in a semi-shaded environment, Gyokuro is known for its deep, rich, sweet aromatic flavours.
Net weight: 50g
Kuromoji Tea
Caffeine-free Japanese herbal tea that helps balance the stomach, aids in fatigue recovery, and reduces throat inflammation.
Net weight: 30g
Hishicha Ninja Tea
Roasted and ground seeds of the water plant "hishi" (water chestnut/caltrop) from Lake Inawashiro in Fukushima. Savoury flavour enhances salty flavours of a dish. Dried hishi (makibishi) is commonly used as a defence weapon by Ninja!
Net weight: 40g
