Culinary Matcha Rindo 'りんどう' | Marukyu Koyamaen

Rindo 'りんどう' is a beloved Uji Matcha renowned for its harmonious balance of astringency and fragrance. While categorised as culinary grade, its bold flavour profile closely resembles ceremonial grade matcha, making it ideal for lattes and baking alike.

Detail
Net weight: 200g in a tin can / 1kg in a bag
Production: Uji, Kyoto
Recommended use: Lattes, confectionery

Artisan
Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.