Chilli Oil Paste 'Kyoto Mala Jang' | Ochanoko-sai-sai

Introducing an authentic Mala sauce, created by blending fruity, Japanese-grown sansho pepper, the sharp heat of Chinese sansho pepper (huajiao), and mild Japanese chillies. With this sauce, you can enjoy Kyoto-style Chinese cuisine at home!

Mala is an essential seasoning in Sichuan (四川) cuisine, known for its use in dishes like Mapo Tofu and Tan Tan Ramen. With just one spoonful, you can experience the electrifying heat of authentic Sichuan spice. Additionally, this sauce is perfect for adding a kick to your favourite ethnic dishes.

Detail
Net Weight: 110g
Ingredient: Onion, Ginger, Rapeseed oil, Gochijang, Soy sauce, Ssami oil, Cashew nuts, Garlic, Chili pepper, Sugar, Dried cod, Salt, Fish sauce, Chinese pepper, Green pepper, Sesami, Star anise, cinammon

Artisan
The producer, 'Ochanoko-sai-sai' is a specialty shop for Shichimi Togarashi seasoning (Japanese seven-spice blend) with multiple locations exclusively in Kyoto. Their stores offer a wide range of essential Kyoto seasonings, including Ichimi (Japanese ground red chillies) and Shichimi, as well as Kyoto dashi and Kyoto Rayu Furikake, indispensable in Kyoto's traditional cuisine.
Their flagship products, Ichimi and Shichimi Togarashi, are crafted using a meticulous stone mill method, resulting in an exceptionally fine texture that blends seamlessly with any dish. The chillies, sansho pepper, yuzu, and sesame seeds used in our products are all sourced from contracted farmers across Japan, ensuring they use only the finest, flavourful ingredients.

If you have the chance to visit Kyoto, please stop by and experience their exceptional products for yourself!