Simply Native
Ceremonial Matcha Auspicious Treasure 祥宝 | Kanbayashi Shunsho
Ceremonial Matcha Auspicious Treasure 祥宝 | Kanbayashi Shunsho
**Due to a matcha shortage in Japan, we are limiting matcha purchases to one item per brand per person. You will no longer be able to buy multiple sizes or varieties of matcha from the same brand. If you order more than your limit, we will refund the excess purchase and you will only receive the amount you are allowed. This policy ensures that every customer has the opportunity to enjoy these premium products. Thank you for your understanding and support!
-
This premium matcha blend, crafted specifically for thick tea (koi-cha), is a masterful creation by Kanbayashi Shunsho, a tea house with over 500 years of tradition since its founding in 1504. The tea represents the culmination of centuries-old techniques, delivering a matcha of extraordinary depth and richness, making it ideal for traditional tea ceremonies or those looking to experience authentic Japanese koi-cha.
Detail
Net weight: 40g / 100g
Artisan
The Kanbayashi Shunsho family, an esteemed Uji tea producer, has cultivated a legacy over fifteen generations since the Eiroku era (around 1560). This journey began with Kamon no Jo Hisashige, who moved from Kanbayashi Township in Tanba to Uji and established himself as a prominent figure in the tea industry. As the leading tea master in Uji, he played an integral role in both production and distribution. During the Edo period (1603-1867), he held the title of “Gomotsu Ochashi,” the highest tea master rank, and supplied tea to the shogunate and influential feudal lords.
Around the Meiji era, under the leadership of the 11th generation Shunsho, the family expanded its offerings to include “gyokuro” and “sencha,” two newly popular teas of the time, and became well known as a high-quality tea house.
Today, the Kanbayashi Shunsho family proudly stands as the sole remaining descendant of the Uji tea master lineage, with a rich history spanning over 450 years. They guide their commitment to crafting high-quality tea, preserving a tradition and spirit that have endured for centuries.