Ceremonial Matcha Yomo-no-Kaori 四方の薫

Best for Latte • Usucha
Creamy, fragrant, and gently expressive — approachable any time of day. A ceremonial matcha from Uji, Kyoto.

四方の薫 “Yomo-no-Kaori”
Yomo (四方) means “the four directions,” and Kaori (香り) means “fragrance.”
Together, it evokes a fragrance spreading in all directions, a tea whose aroma gently fills the space, capturing the refined atmosphere of the tea ceremony.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a smooth, balanced cup. 
Also works beautifully as a delicate Matcha Latte.

Tasting Notes
Aromatic, Creamy with Middle bitterness.

Umami
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Sweetness
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Bitterness
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Astringency
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Aroma
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Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

Recommended Storage
Store your tea in an airtight tin canister to preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness.

Founded in the Edo era, Yamamasa Koyamaen '山政小山園' has tended its Uji tea fields for generations.
Here, matcha is crafted like art: artisans carefully select and blend leaves by sight, smell, taste, and touch, relying on skill and intuition rather than machines.
Their devotion to tradition and quality has earned the trust of over a thousand tea shops, and every cup of their matcha carries the passion and care of its makers.