Premium Ceremonial Matcha Koicha Zuiho '瑞鳳'

Best for Latte • Usucha / Koicha
Velvety, nutty, and full-bodied — low bitterness and rich umami make it smooth and satisfying, perfect straight or in a creamy, rich matcha latte. 
A ceremonial matcha from Uji, Kyoto.

“Zuiho”
Meaning “Auspicious Phoenix,” a symbol of good fortune, renewal, and elegance.
The name reflects the matcha’s velvety texture, nutty richness, and full-bodied, satisfying character.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, balanced cup,
or Koicha (Thick Tea) 4g (30ml) for a rich, creamy experience.
Also works beautifully as a creamy and rich matcha latte.

Tasting Notes
Nutty, Velvety, Full-Bodied with Rich Umami and Low Bitterness

Umami    ◉◉◉◉○
Sweetness    ◉◉◉◉○
Bitterness  ◉○○○○
Astringency  ◉○○○○
Aroma     ◉◉◉◉○

Details
Uji, Kyoto
Kanbayashi Shunsho (est. 1560)
40g tin


The Kanbayashi Shunsho family "上林春松本店", Uji tea masters for over 450 years, began with Kamon no Jo Hisashige, a leading tea master of his time. 
In the Meiji era, the 11th-generation Shunsho expanded into gyokuro and sencha, earning a reputation for refined teas.

Today, as the sole surviving lineage of Uji tea masters, the family continues to craft exceptional teas, preserving a tradition and spirit that has endured for centuries.