KANBAYASHI SHUNSHO
Premium Ceremonial Matcha Koicha Zuiho 瑞祥
Premium Ceremonial Matcha Koicha Zuiho 瑞祥
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Best for Latte • Usucha / Koicha
Velvety, nutty, and full-bodied — low bitterness and rich umami make it smooth and satisfying, perfect straight or in a creamy, rich matcha latte.
A ceremonial matcha from Uji, Kyoto.
“Zuiho”
Meaning “Auspicious Phoenix,” a symbol of good fortune, renewal, and elegance.
The name reflects the matcha’s velvety texture, nutty richness, and full-bodied, satisfying character.
How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, balanced cup,
or Koicha (Thick Tea) 4g (30ml) for a rich, creamy experience.
Also works beautifully as a creamy and rich matcha latte.
Tasting Notes
Nutty, Velvety, Full-Bodied with Rich Umami and Low Bitterness
Umami ◉◉◉◉○
Sweetness ◉◉◉◉○
Bitterness ◉○○○○
Astringency ◉○○○○
Aroma ◉◉◉◉○
Details
Weight: 40g tin
Uji, Kyoto
Kanbayashi Shunsho (est. 1560)
Recommended Storage
Store your tea in an airtight tin canister to preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness.
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ABOUT THE MAKER
Kanbayashi Shunsho | 上林春松本店 | Uji, Kyoto Prefecture
The Kanbayashi Shunsho family, an esteemed Uji tea producer, has cultivated a legacy over fifteen generations since the Eiroku era (around 1560). This journey began with Kamon no Jo Hisashige, who moved from Kanbayashi Township in Tanba to Uji and established himself as a prominent figure in the tea industry. As the leading tea master in Uji, he played an integral role in both production and distribution. During the Edo period (1603-1867), he held the title of “Gomotsu Ochashi,” the highest tea master rank, and supplied tea to the shogunate and influential feudal lords.
Around the Meiji era, under the leadership of the 11th generation Shunsho, the family expanded its offerings to include “gyokuro” and “sencha,” two newly popular teas of the time, and became well known as a high-quality tea house.
Today, the Kanbayashi Shunsho family proudly stands as the sole remaining descendant of the Uji tea master lineage, with a rich history spanning over 450 years. They guide their commitment to crafting high-quality tea, preserving a tradition and spirit that have endured for centuries.