This book is a definitive collection of over 400 authentic Japanese recipes, thoughtfully curated for the home cook. From comforting soups and noodles to refined pickles and sweets, each dish reflects the elegance and simplicity of Japanese cuisine, with helpful notes on regional and cultural traditions!
Detail Size: D 27cm x H 20cm Pages: 464
Author This book is written by Nancy Singleton Hachisu, a bestselling author and respected voice in Japanese culinary writing, known for her deep connection to traditional food culture and detailed recipes.
