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HIYORI WASANBON

Wasanbon Sweets

Wasanbon Sweets

$6.50 AUD
$6.50 AUD
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Higashi – Traditional Japanese Dried Sweets

At HIYORI FACTORY, each Higashi is carefully crafted using hand-carved wooden moulds and premium, handmade Wasanbon sugar from Kagawa. Pressed one by one, these delicate sweets reflect the artistry and quiet beauty of Japanese confectionery tradition.

Wasanbon’s gentle, refined sweetness creates an elegant flavour that melts effortlessly on the palate - light, smooth, and never overpowering. The fine texture and subtle taste are qualities only true Wasanbon can achieve.

Designed to elevate everyday moments, our Higashi pairs beautifully with matcha, tea, or coffee. 


SEASONAL | Edamame (2 Pieces)
Cute and plump edamame shape.Edamame Wasanbon is perfect for summer♪ It is a zunda flavour mixed with edamame and azuki bean powder.

Ingredients: Wasanbon sugar: Japan (Kagawa Prefecture), green soybean powder: Miyazaki Prefecture, White kidney bean powder: Japan


SEASONAL | Pine Snow (4 Pieces)
The traditional pine leaf is combined with a cute pine cone image.
The pine leaves are Plain, and the pine cones are aromatic Hojicha (roasted green tea) flavoured.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture), Green Tea: Japan


SEASONAL | Snowman & Carrot (2 Pieces)
There is a carrot next to the snowman, who still has no face. What kind of expression will it look like ? Wasanbon makes you look forward to snowy days.
Plain taste has a simple taste.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture)

 

SEASONAL | Sakura (2 Pieces)
Traditional cherry blossom-shaped Wasanbon. The bright colors of pink and white are recommended for school entrance celebrations and spring celebrations. The plain taste is simple and gentle.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture)


Details
Packaged: W 5cm x L 5cm x D 1cm

Recommended Storage
Please avoid high-temperature and humid places

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ABOUT THE MAKER

Hiyori Wasanbon | 日和制作所 | Takamatsu, Kagawa Prefecture

Produced in eastern Shikoku for over 200 years, Wasanbon is known for its delicate sweetness and fine texture. It has long been enjoyed as part of Japanese tea culture and is often served alongside matcha in tea ceremony.

In a small workshop in Takamatsu, each piece of Wasanbon is carefully shaped by hand using traditional hand-carved wooden moulds. Through this meticulous process, the artisans preserve the warmth, delicacy, and character that only handmade work can carry. Their hope is to bring small moments of delight and quiet beauty into everyday life.