Higashi Sweets (Single Serving)

Higashi – Traditional Japanese Dried Sweets

At HIYORI FACTORY, each Higashi is carefully crafted using hand-carved wooden moulds and premium, handmade Wasanbon sugar from Awa. Pressed one by one, these delicate sweets reflect the artistry and quiet beauty of Japanese confectionery tradition.

Wasanbon’s gentle, refined sweetness creates an elegant flavour that melts effortlessly on the palate - light, smooth, and never overpowering. The fine texture and subtle taste are qualities only true Wasanbon can achieve.

Designed to elevate everyday moments, our Higashi pairs beautifully with matcha, tea, or coffee. 


Pine (4 Piece)
The traditional pine leaf is combined with a cute pine cone image.
The pine leaves are Plain, and the pine cones are aromatic Hojicha (roasted green tea) flavoured.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture), Green Tea: Japan

---

Hoko-san & Plum (2 Piece)
Takamatsu hariko(paper-made) "Hoko-san doll" is believed to cure illness.It is modeled after the servant,Omaki, who passed the illness from princess to herself and saved the life of the princess.In Japan,red color is said to chase off disease,so it is popular as guardian god.
This Wasanbon set combines the festive image of Takamatsu and Hoko-san doll which is carefully painted one by one.Wasanbon with red-white plum and pine is also recommended as a Hikigashi(gift snack).

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture)

---

Seagull (1 Piece)
The seagull, which is also the motif of the HIYORI logo delivers Wasanbon all over the world. The black colour of the wing is painted with bamboo charcoal. The plain flavour is simple and gentle.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture), Bamboo Charcoal: Japan

---

Records (1 Piece)
Wasanbon in the shape of a record.
Spiced cacao flavour blended with several spices. It tastes like chai, with cinnamon and ginger.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture, Tokushima Prefecture), Coffee Powder: Colombia, Tanzania, Cloves: Sri Lanka, Cardamon: Guatemala, Cinnamon: Malaysia, Ginger: Kochi Prefecture, Bamboo charcoal: Japan

Exterior: 5cm x 5cm x 1cm

Please avoid high -temperature and humid places.
Enjoy as soon as possible after opening.