'Sakura' Egg Shell Cup | Yamaheigama

The 'Egg Shell' series, crafted using a unique technique and special clay with high translucency, features porcelain pieces as delicate as eggshells, boasting a distinctive whiteness. This eye-catching masterpiece is fired at a high temperature of 1300°C for 13 hours, resulting in drinking cups less than 1 mm thick that are resistant to breakage.

With this beautiful 'Sakura', cherry blossom design, you will enjoy your favourite beverages even more.

Detail
Size: D 8cm × H 8.2cm
Capacity: 300ml
NOT Dishwasher & Microwave safe

Care
・The ceramic clay used as raw material contains a small amount of iron. Small black spots may appear on the surface due to firing.
・Not for use on an open fire or in an oven
・Do not use a hard metal scrub brush.
・The back of the product has a vertical line and small dents that appear during the forming process, and are not scratches or cracks.

Artisan
Yamaheigama is renowned for its pottery made of Arita porcelain, situated in Saga prefecture, Japan. With meticulous craftsmanship and a dedication to excellence, they strive to create products that evoke surprise and leave a lasting impression. Leveraging extensive experience and time-honoured techniques, they aim for continuous improvement while valuing tradition, dedicating their time to the pursuit of traditional craft each day.