Deba Knife

A traditional Japanese Deba knife, crafted for precision and power, this 210mm blade by Seki Kanetsugu is designed with fish preparation in mind. With its thick, sturdy spine and finely sharpened edge, it effortlessly handles filleting, breaking down whole fish, and clean, accurate cuts.

Details
Material: Stainless Steel, Natural Wood

Artisans
Seki Kanetsugu '関兼次' boasts a 700-year tradition of swordsmithing. With a blend of traditional and high-tech methods, they recreate the sharpness of Japanese swords in modern kitchen knives. Responding to evolving lifestyles, their aim is to craft knives that are safe and reliable.