1 2

YAMAMASA KOYAMAEN

Ceremonial Matcha Ogurayama

Ceremonial Matcha Ogurayama

$57.00 AUD
$22.36 AUD $57.00 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

Best for Latte • Usucha
Sweet, umami-rich, and creamy — smooth and easy to enjoy any time of day.
A ceremonial matcha from Uji, Kyoto. 

小倉山 “Ogurayama” 
Named after Mount Ogura in Arashiyama, Kyoto, associated with the classical poetry anthology Ogura Hyakunin Isshu.
The name evokes refinement, classical elegance, and Kyoto’s literary heritage.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a smooth, balanced cup.
Also perfect as a comforting Matcha Latte.

Tasting Notes
Umami
◉◉◉○○
Sweetness
◉◉◉◉◉
Bitterness
◉○○○○
Astringency
◉○○○○
Aroma
◉◉◉○○

Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

View full details

ABOUT THE MAKER

Yamamasa Koyamaen | 山政小山園 | Uji, Kyoto Prefecture

Founded in 1861, Yamamasa Koyamaen has continued to cultivate and produce Uji tea across generations. From tea fields to stone milling, they oversee the entire process with a dedication to preserving the character of each harvest.

Known especially for matcha, their blending is guided by the senses and experience of skilled artisans — evaluating tea through sight, aroma, taste, and touch. This commitment to quality has earned the trust of tea practitioners and tea businesses across Japan, and each cup reflects generations of care and craftsmanship.