Ceremonial Matcha Ogurayama '小倉山'

Best for Latte • Usucha
Sweet, umami-rich, and creamy — smooth and easy to enjoy any time of day.
A ceremonial matcha from Uji, Kyoto.

“Ogurayama” 
Named after Mount Ogura in Arashiyama, Kyoto, associated with the classical poetry anthology Ogura Hyakunin Isshu.
The name evokes refinement, classical elegance, and Kyoto’s literary heritage.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a smooth, balanced cup.
Also perfect as a comforting Matcha Latte.

Tasting Notes
Umami        ◉◉◉○○
Sweetness   ◉◉◉◉◉
Bitterness    ◉○○○○
Astringency ◉○○○○
Aroma         ◉◉◉○○

Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

Founded in the Edo era, Yamamasa Koyamaen '山政小山園' has tended its Uji tea fields for generations. 
Here, matcha is crafted like art: artisans carefully select and blend leaves by sight, smell, taste, and touch, relying on skill and intuition rather than machines.
Their devotion to tradition and quality has earned the trust of over a thousand tea shops, and every cup of their matcha carries the passion and care of its makers.