SIMPLY NATIVE ORIGINAL
Yamaroku Soy Sauce Tsuru-bishio
Yamaroku Soy Sauce Tsuru-bishio
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Yamaroku signature soy sauce Tsuru-bishio '鶴醤'
The method starts with fresh soy sauce aged 1-2 years, which is returned to the barrel, fortified with additional soybeans and wheat, and aged for another 2-3 years. Using additional ingredients, time, and nature’s power, the salt from the original aging process develops into incredible depth, aroma, and smoothness.
Details
Weight: 500ml
Ingredients
Soya, Wheat, Salt
Contains: Soy
Artisan
Yamaroku
Establishment: About 150 years ago (no public record left)
Hidden facts: They produce all of their soy sauce in 3000-6000 litters of wooden barrel.
All fermented condiments are made by the power of microorganisms like lactobacillus and yeast fungus.
Maintain the ideal environment, they will produce the most delicious condiments. That's why it's crucial to use wooden barrel and not plastic.
However, it is extremely difficult to control the temperature in these barrels, requiring time and maintenance, but we still insist on using them today.
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ABOUT THE MAKER
Simply Native Original | Sourced Across Japan
Simply Native works directly with tea producers and artisans to create and curate pieces that sit outside mass production — from small-batch teas and matcha to ceramics developed exclusively for us.
Founder Yukino, trained in the Urasenke school of tea, spent over four years developing our first ceremonial blend. Grounded in the art of blending, it is designed for depth, balance, and clarity, equally suited to drinking straight or as a latte.
Each tea and object is shaped through collaboration with artisans in Japan. Our collection evolves through seasonal releases, with limited works produced in close partnership with makers. Nothing is incidental, each piece reflects material, timing, and long-term relationships.