Ceremonial Matcha Yomo-no-Kaori '四方の薫'

Best for Latte • Usucha
Creamy, fragrant, and gently expressive — approachable any time of day. A ceremonial matcha from Uji, Kyoto.

“Yomo-no-Kaori”
Yomo (四方) means “the four directions,” and Kaori (香り) means “fragrance.”
Together, it evokes a fragrance spreading in all directions, a tea whose aroma gently fills the space, capturing the refined atmosphere of the tea ceremony.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a smooth, balanced cup. 
Also works beautifully as a delicate Matcha Latte.

Tasting Notes
Umami        ◉○○○○
Sweetness   ◉◉○○○
Bitterness    ◉◉◉○○
Astringency ◉○○○○
Aroma         ◉◉◉◉○

Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

Founded in the Edo era, Yamamasa Koyamaen '山政小山園' has tended its Uji tea fields for generations.
Here, matcha is crafted like art: artisans carefully select and blend leaves by sight, smell, taste, and touch, relying on skill and intuition rather than machines.
Their devotion to tradition and quality has earned the trust of over a thousand tea shops, and every cup of their matcha carries the passion and care of its makers.