Takamatsu Bonsai and Sanuki Wasanbon Gift Set

Hakobon – A Meeting of Takamatsu Bonsai and Sanuki Wasanbon (11 pieces)

Hakobon brings together the artistry of Takamatsu bonsai and the delicate sweetness of Sanuki Wasanbon. Presented in a box inspired by a bonsai pot, each piece is pressed from fine Wasanbon using traditional wooden moulds.

Inside, bonsai-patterned kaishi paper invites you to arrange the sweets as you like — creating your own miniature landscape before enjoying their gentle, melt-in-the-mouth finish.

Winner of the Grand Prize in the Bonsai New Product Contest
This product was created by sharing ideas with everyone involved in this product with the desire to know more about Takamatsu Bonsai and enjoy Japanese culture.

Ingredients: Wasanbon Sugar: Japan (Kagawa Prefecture)

Higashi – Traditional Japanese Dried Sweets

At HIYORI FACTORY, each Higashi is carefully crafted using hand-carved wooden moulds and premium, handmade Wasanbon sugar from Awa. Pressed one by one, these delicate sweets reflect the artistry and quiet beauty of Japanese confectionery tradition.

Wasanbon’s gentle, refined sweetness creates an elegant flavour that melts effortlessly on the palate - light, smooth, and never overpowering. The fine texture and subtle taste are qualities only true Wasanbon can achieve.

Designed to elevate everyday moments, our Higashi pairs beautifully with matcha, tea, or coffee. 

Exterior: 10cm x10cm x 7cm

Please avoid high -temperature and humid places.
Enjoy as soon as possible after opening.