Han-Namagashi Mixed Sugar Jelly Candy Set

Treat yourself by enjoying it with matcha!

This set includes six Han-Namagashi sugar jelly candies, selected at random, presented in a bamboo box.

This is our representative confectionery "Hana no Yoi". The changing seasons are expressed in jelly, shoro '松露' (semi-raw type of refined Kyoto confectionery covered with sugar and syrup batter), rakugan '落雁' (typical Japanese confectionery, made of starchy powder such as rice, mixed with syrup or sugar, coloured and dried in a mould) and red bean paste.

Detail
6 x "Han-namagashi"- sugar jelly candy in Bamboo box

Ingredients

Fluffy Chick
Mizuame (starch syrup), sugar, agar, egg white, glutinous rice flour, cornstarch, natural flavouring, colouring agents

Chestnut & Sweet Bean Jelly
Sugar, starch syrup, agar, sweetened adzuki beans, candied chestnut, colouring agents

Cherry blossom Rakugan (Pressed Sugar)
Red bean paste, sugar, cornstarch, glutinous rice flour, glucose, kudzu starch, egg white, colouring agents

Yuzen Kimono Jelly
Sugar, starch syrup, agar, egg white, flavouring, colouring agents

Cherry blossom Adornment Jelly
Sugar, starch syrup, red bean paste, agar, egg white, glutinous rice flour, food colouring

Hydrangea Rakugan (Pressed Sugar)
Red bean paste, sugar, cornstarch, glutinous rice flour, glucose, kudzu starch, egg white, colouring agents

Artisan Takanoya ’高野屋’

Takanoya Sadahiro was founded in 1927 by Kamenosuke Takano, the founder of Takanoya, on the east side of the Gojo Bridge in Kyoto. It is said that the careful work of the skilled confectioners of Kyoto earned a good reputation and the customers never stopped coming.

Every single step of the process is handmade at Sadahiro Takanoya.

The skilled craftsmen are constantly researching and developing new techniques to meet the needs of the times while keeping alive the traditional techniques inherited from our predecessors.

Every day, they put our heart and soul into their work, imagining the smiles on their customers' faces.