Ceremonial Matcha Shohaku '松柏'

Best for Latte • Usucha
Silky, nutty, and calm, low bitterness makes it smooth and approachable, perfect to enjoy straight or in a creamy, comforting matcha latte.
A ceremonial matcha from Uji, Kyoto.

“Shohaku”
Meaning “pine and cypress,” evergreen trees that symbolise longevity and resilience. The name reflects a steady, balanced matcha with a smooth and enduring character.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a soft, balanced cup.
Also works beautifully as a creamy matcha latte.

Tasting Notes
Nutty, Silky, Gentle with Low Bitterness

Umami      ◉◉◉◉○
Sweetness ◉◉◉○○
Bitterness     ◉○○○○
Astringency  ◉○○○○
Aroma     ◉◉◉◉○

Details
Uji, Kyoto
Marukyu Koyamaen (est. 1704)
40g tin


Marukyu Koyamaen '丸久小山園', with a 300-year history, has long been devoted to excellence in tea.
Nestled in the heart of Uji, Kyoto, their private estate, established in 1704, remains the foundation of their craft.
Artisans here combine tradition and careful modern methods to create Japanese green teas of exceptional quality.
From matcha served in top hotels, shrines, and tea schools, to food-grade matcha used in confectionery and sold in select supermarkets, every tea reflects their dedication and enduring legacy.