Ceremonial Matcha Shohaku '松柏' | Marukyu Koyamaen

**Due to a matcha shortage in Japan, we are limiting matcha purchases to one item per brand per person. You will no longer be able to buy multiple sizes or varieties of matcha from the same brand. For our Sold-by-Weight Rindo, Organic Matcha, Matcha for Latte, and Hojicha powder we can only accommodate min purchase from 50g and up to 200g per person. If you order more than your limit, we will refund the excess purchase and you will only receive the amount you are allowed. This policy ensures that every customer has the opportunity to enjoy these premium products. Thank you for your understanding and support!

Matcha means powered green tea. In fact, matcha has a higher level of antioxidant than green tea brewing from tea leaves as you actually consume the tea leaves in powered form when you drink matcha. So it has excellent anti-aging property and many other health benefits.

Matcha recognised as ceremonial grade by tea masters is given poetic names that reflect its essence. Shohaku '松柏' can be translated as 'Pine & Oak.'

Shohaku is a mid-level ceremonial grade matcha that can be served as a beverage by itself. You will enjoy its smooth sweetness with rich and deep flavour. This special blend 'Shohaku' is a recommended blend by the current tea master of Urasenke school of tea for everyone to enjoy daily intake of quality matcha tea.

Detail
Net weight: 40g

Artisan
Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.