Culinary Matcha Wakatake '若竹' | Marukyu Koyamaen

**Due to a matcha shortage in Japan, we are limiting matcha purchases to one item per brand per person. You will no longer be able to buy multiple sizes or varieties of matcha from the same brand. For our Sold-by-Weight Rindo, Organic Matcha, Matcha for Latte, and Hojicha powder we can only accommodate min purchase from 50g and up to 200g per person. If you order more than your limit, we will refund the excess purchase and you will only receive the amount you are allowed. This policy ensures that every customer has the opportunity to enjoy these premium products. Thank you for your understanding and support!

This matcha is characterised by its vibrant green colour, rich flavour, and harmonious umami. In terms of colour, taste, and aroma, it rivals ceremonial grade matcha when enjoyed as straight Matcha. Sourced from Uji, Kyoto Prefecture, it offers a perfect balance of umami. When used generously, the authentic flavour of matcha stands out prominently. Highly regarded for use in premium ice cream, fresh cream, cake batter, and other high-end products, it is widely used and appreciated!

Detail
Net wight: 
200g in a tin can

Artisan
Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.