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Simply Native Japan

Culinary Matcha Rindo 'りんどう' 1kg | Marukyu Koyamaen

Culinary Matcha Rindo 'りんどう' 1kg | Marukyu Koyamaen

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Variations

High grade culinary matcha that is very close to ceremonial grade. Strong umami and sweetness, with slight bitterness. The extra fine powder resulting in a refreshing aftertaste. Good colouration, suitable for hot or ice matcha as well as mixed with milk and milk alternatives to make latte.

 

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Milk options that pairs well: Regular milk, Soy milk, Oat milk

Production: Uji, Kyoto

Recommended use: Latte, confessionary

Expiry: 6 months from production

Storage condition: Can be stored at room temp unopened, however best stored in the fridge/freezer (unopened and after opening) to ensure freshness

Package: 1kg foil bag

 

Producer
Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.

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