OCHANOKO SAI SAI
Kyoto Rayu Furikake Chilli Oil Seasoning
Kyoto Rayu Furikake Chilli Oil Seasoning
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Furikake is a Japanese seasoning sprinkled on plain rice to enhance its flavour and texture.
The mix of ingredients provides umami, salty, sweet, and sometimes spicy flavours.
This Kyoto Furikake is made from sesame seeds, garlic, and Kyoto's speciality, Kujo onions, a traditional vegetable, soaked in ra-yu (Japanese chili oil). You will be a crunchy texture and the fragrant aroma of "kujo-negi" green onions. It's only slightly spicy, so kids can enjoy it too. This flavourful Furikake can add a delicious kick to rice, sushi, sashimi, egg, tofu, salad, and more. Discover your favourite way to enjoy this premium Furikake from Kyoto!
Details
Weight: 80g
Best Before: 20 September 2026
Ingredients
Sesame, Chilli Pepper, Garlic, Salt, Vegetable Oil, Sugar, Green Onion, Soy Sauce, Starch
Contains
Soy and Sesame
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ABOUT THE MAKER
OCHANOKO SAI SAI | おちゃのこさいさい | Nishiki Ichiba, Kyoto Prefecture
Ochanoko-saisai is a Kyoto-based specialty producer dedicated to traditional Japanese seasonings, with a focus on handcrafted Ichimi and Shichimi Togarashi.
Using a meticulous stone-milling process, their spices achieve an exceptionally fine texture that blends naturally into any dish. Ingredients including chillies, sansho pepper, yuzu, and sesame are carefully sourced from contracted farmers across Japan to preserve depth of flavour and regional character.