Ceremonial Matcha Keiko ’慶香’ | Nishimura Banchaya Honten

Experience the rich umami of KEIKO ’慶香’, a premium matcha crafted by Nishimura Banchaya Honten in Japan. With its deep green colour and naturally sweet, mellow taste, KEIKO stands out as a truly refined tea.

Its smooth flavour and gentle aroma make it perfect for traditional tea ceremonies — but it’s just as suited to modern use. Whether you're creating luxury drinks, fine foods, or delicate confectionery, KEIKO adds depth and elegance to every recipe.

Detail
Net weight: 40g in a tin can

Artisan
We proudly source our matcha from Nishimura Banchaya Honten '西村番茶本店', a respected tea maker based in Uji, Kyoto. — soon celebrating 100 years since its founding. Established in 1922 by Hideo Nishimura, the business began with wholesale roasted bancha, meeting strong demand with a customer-first approach. Over the years, the range has grown to include sencha, gyokuro, and matcha. Today, the company is one of the leading tea producers in the Kansai region, sharing the rich tradition and flavour of Uji tea with the world.