Ceremonial Matcha Wako '和光'

Best for Latte • Usucha
Velvety, fragrant, and slightly sweet — low bitterness makes it smooth and approachable, perfect to enjoy straight or in a soft, aromatic matcha latte.
A ceremonial matcha from Uji, Kyoto.

“Wako”
Meaning “Japanese light” or “harmony and light,” evoking calm elegance and gentle radiance.
The name reflects the matcha’s smooth, fragrant, and slightly sweet character.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a delicate, balanced cup.
Also works beautifully as a soft matcha latte.

Tasting Notes
Fragrant, Velvety, Gentle with Low Bitterness

Umami      ◉◉◉◉◉
Sweetness    ◉◉◉◉○
Bitterness     ◉○○○○
Astringency  ◉○○○○
Aroma     ◉◉◉◉◉

Details
Uji, Kyoto
Marukyu Koyamaen (est. 1704)
40g tin

Marukyu Koyamaen '丸久小山園', with a 300-year history, has long been devoted to excellence in tea.
Nestled in the heart of Uji, Kyoto, their private estate, established in 1704, remains the foundation of their craft.
Artisans here combine tradition and careful modern methods to create Japanese green teas of exceptional quality.
From matcha served in top hotels, shrines, and tea schools, to food-grade matcha used in confectionery and sold in select supermarkets, every tea reflects their dedication and enduring legacy.