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YAMAMASA KOYAMAEN

Ceremonial Matcha Tennouzan

Ceremonial Matcha Tennouzan

$98.00 AUD
$45.24 AUD $98.00 AUD
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Best for Latte • Usucha / Koicha
Velvety, full-bodied, and expressive — middle-range bitterness gives it depth, making it enjoyable straight as Usucha or Koicha, or perfect for a creamy, satisfying matcha latte.
A ceremonial matcha from Uji, Kyoto.

天王山 “Tennouzan”
Named after the decisive Mount Tennozan from the Battle of Yamazaki (1582).
As a matcha name, it evokes a standout tea — one that takes the lead and defines the moment.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, balanced cup, or Koicha (Thick Tea) 4g (30ml) for a rich, creamy experience.
Also perfect as a premium matcha latte.

Tasting Notes
Full-bodied, Velvety, Well-Balanced with Middle Bitterness

Umami
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Sweetness
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Bitterness
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Astringency
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Aroma
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Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

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ABOUT THE MAKER

Yamamasa Koyamaen | 山政小山園 | Uji, Kyoto Prefecture

Founded in 1861, Yamamasa Koyamaen has continued to cultivate and produce Uji tea across generations. From tea fields to stone milling, they oversee the entire process with a dedication to preserving the character of each harvest.

Known especially for matcha, their blending is guided by the senses and experience of skilled artisans — evaluating tea through sight, aroma, taste, and touch. This commitment to quality has earned the trust of tea practitioners and tea businesses across Japan, and each cup reflects generations of care and craftsmanship.