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YAMAMASA KOYAMAEN

Ceremonial Matcha Samidori

Ceremonial Matcha Samidori

$41.00 AUD
$41.00 AUD
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Best for Latte • Usucha
Balanced, smooth, and gently expressive — easy to enjoy any time of day. 
A ceremonial matcha from Yamamasa Koyamaen, crafted in Uji, Kyoto.

さみどり “Samidori” — A clear, fresh shade of green. 
A name that reflects the vibrant colour of young leaves and the quiet vitality of early summer.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, balanced cup.
Also suitable for Matcha Latte.

Tasting Notes
Fresh, Smooth, Light Umami with Gentle Bitterness

Umami
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Sweetness
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Bitterness
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Astringency
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Aroma
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Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

Recommended Storage
Store your tea in an airtight tin canister to preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness.

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ABOUT THE MAKER

Yamamasa Koyamaen | 山政小山園 | Uji, Kyoto Prefecture

Founded in 1861, Yamamasa Koyamaen has continued to cultivate and produce Uji tea across generations. From tea fields to stone milling, they oversee the entire process with a dedication to preserving the character of each harvest.

Known especially for matcha, their blending is guided by the senses and experience of skilled artisans — evaluating tea through sight, aroma, taste, and touch. This commitment to quality has earned the trust of tea practitioners and tea businesses across Japan, and each cup reflects generations of care and craftsmanship.