Ceremonial Matcha Samidori 'さみどり'

Best for Latte • Usucha
Balanced, smooth, and gently expressive — easy to enjoy any time of day. 
A ceremonial matcha from Yamamasa Koyamaen, crafted in Uji, Kyoto.

“Samidori” — A clear, fresh shade of green. 
A name that reflects the vibrant colour of young leaves and the quiet vitality of early summer.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, balanced cup.
Also suitable for Matcha Latte.

Tasting Notes
Fresh, Smooth, Light Umami with Gentle Bitterness

Umami        ◉○○○○
Sweetness   ◉◉○○○
Bitterness    ◉◉◉○○
Astringency ◉○○○○
Aroma         ◉◉○○○

Details
Uji, Kyoto
Yamamasa Koyamaen (est. 1861)
30g tin

Founded in the Edo era, Yamamasa Koyamaen '山政小山園' has tended its Uji tea fields for generations.
Here, matcha is crafted like art: artisans carefully select and blend leaves by sight, smell, taste, and touch, relying on skill and intuition rather than machines.
Their devotion to tradition and quality has earned the trust of over a thousand tea shops, and every cup of their matcha carries the passion and care of its makers.