Ceremonial Matcha White Pine 松の白 | Kanbayashi Shunsho

**Due to a matcha shortage in Japan, we are limiting matcha purchases to one item per brand per person. You will no longer be able to buy multiple sizes or varieties of matcha from the same brand. For our Sold-by-Weight Rindo, Organic Matcha, Matcha for Latte, and Hojicha powder we can only accommodate min purchase from 50g and up to 200g per person. If you order more than your limit, we will refund the excess purchase and you will only receive the amount you are allowed. This policy ensures that every customer has the opportunity to enjoy these premium products. Thank you for your understanding and support!

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Matsu no Shiro is an entry-level ceremonial matcha crafted by the renowned Uji tea producer, Kanbayashi Shunsho. Known for its delicate and mellow flavour profile, this matcha has a beautifully vibrant green hue and a refreshing fragrance, with no hint of astringency. It’s an ideal choice for those new to ceremonial matcha, offering a gentle introduction to its nuanced flavour.

We recommend savouring Matsu no Shiro as straight tea, following the traditional preparation to fully appreciate its natural sweetness and subtle depth. Perfectly balanced and refined, it’s an exquisite way to enjoy the authentic essence of matcha.

Detail
Net weight: 40g / 100g

Artisan
The Kanbayashi Shunsho family, an esteemed Uji tea producer, has cultivated a legacy over fifteen generations since the Eiroku era (around 1560). This journey began with Kamon no Jo Hisashige, who moved from Kanbayashi Township in Tanba to Uji and established himself as a prominent figure in the tea industry. As the leading tea master in Uji, he played an integral role in both production and distribution. During the Edo period (1603-1867), he held the title of “Gomotsu Ochashi,” the highest tea master rank, and supplied tea to the shogunate and influential feudal lords.

Around the Meiji era, under the leadership of the 11th generation Shunsho, the family expanded its offerings to include “gyokuro” and “sencha,” two newly popular teas of the time, and became well known as a high-quality tea house.

Today, the Kanbayashi Shunsho family proudly stands as the sole remaining descendant of the Uji tea master lineage, with a rich history spanning over 450 years. They guide their commitment to crafting high-quality tea, preserving a tradition and spirit that have endured for centuries.