Matcha For Latte | Simply Native Original Matcha

Best for Latte • Culinary
Clean, sharp, and — upper-middle bitterness gives it a distinct character, perfect for creating smooth, balanced matcha lattes.
A culinary matcha from Oita, Kyushu.

How to Drink it
Use in Hot Matcha Latte: 2–3 g matcha, 30 ml water, 100 ml milk or
Iced Matcha Latte: 4 g matcha, 30 ml water, 120 ml milk

Tasting Notes
Clean, Sharp with Upper-Middle Bitterness

Umami
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Sweetness
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Bitterness
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Astringency
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Aroma
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Details
Oita, Kyushu
100g bag

Recommended Storage:
We recommend storing your tea in one of our airtight tin canisters to help preserve its delicate flavours and aromas.

Large Tea Tin Can
Crafted from high-quality tin, this airtight container protects your tea from light, air, and moisture. Ideal for keeping your tea fresh for longer.
Capacity: up to 100g

Small Tea Tin Can
Made from the same premium tin, this smaller airtight canister is perfect for everyday storage while maintaining tea quality.
Capacity: up to 50g