Best for Latte • Usucha
Fresh, grassy, and vibrant — upper-middle bitterness gives it a lively character, enjoyable straight or in a creamy, full-bodied matcha latte.
A ceremonial matcha from Uji, Kyoto.
“Aoarashi”
Meaning “green storm,” evoking spring winds sweeping through fresh greenery.
The name reflects the matcha’s vivid colour and brisk, lively flavour.
How to Drink it
Usucha (Thin Tea) 2g (60ml) for a bright, refreshing cup.
Also works well as a matcha latte.
Tasting Notes
Grassy, Smooth, Vibrant with Upper-Middle Bitterness
Umami ◉◉◉○○
Sweetness ◉◉○○○
Bitterness ◉◉◉○○
Astringency ◉○○○○
Aroma ◉◉◉○○
Details
Uji, Kyoto
Marukyu Koyamaen (est. 1704)
40g tin / 100g bag
Marukyu Koyamaen '丸久小山園', with a 300-year history, has long been devoted to excellence in tea.
Nestled in the heart of Uji, Kyoto, their private estate, established in 1704, remains the foundation of their craft.
Artisans here combine tradition and careful modern methods to create Japanese green teas of exceptional quality.
From matcha served in top hotels, shrines, and tea schools, to food-grade matcha used in confectionery and sold in select supermarkets, every tea reflects their dedication and enduring legacy.
