Ceremonial Matcha Itteki-sui '一滴翆'

Best for Latte • Usucha
Velvety, vibrant, and savory — low bitterness makes it smooth and approachable, perfect to enjoy straight or in a rich, creamy matcha latte.
A ceremonial matcha from Uji, Kyoto.

“Ittekisui”
Combining 一滴 (“a single drop”) and 翆 (“jade green”), evoking a single drop of vivid green.
The name reflects the matcha’s bright colour, pure taste, and smooth, velvety character.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, balanced cup.
Also works beautifully as a rich matcha latte.

Tasting Notes
Savory, Velvety, Well-Rounded with Low Bitterness

Umami      ◉◉◉◉◉
Sweetness    ◉◉◉◉○
Bitterness     ◉○○○○
Astringency  ◉○○○○
Aroma     ◉◉◉◉◉

Details
Uji, Kyoto
Marukyu Koyamaen (est. 1704)
40g tin

Marukyu Koyamaen '丸久小山園', with a 300-year history, has long been devoted to excellence in tea.
Nestled in the heart of Uji, Kyoto, their private estate, established in 1704, remains the foundation of their craft.
Artisans here combine tradition and careful modern methods to create Japanese green teas of exceptional quality.
From matcha served in top hotels, shrines, and tea schools, to food-grade matcha used in confectionery and sold in select supermarkets, every tea reflects their dedication and enduring legacy.