Ceremonial Matcha Isuzu '五十鈴'

Best for Latte • Usucha
Smooth, floral, and gentle — low bitterness makes it approachable and easy to enjoy, whether straight or in a soft, aromatic matcha latte.
A ceremonial matcha from Uji, Kyoto.

“Isuzu”
Named after the Isuzu River, a sacred river in Ise associated with purity and natural beauty.
The name reflects a sense of clarity and elegance, expressed through its smooth, gentle, and floral character.

How to Drink it
Usucha (Thin Tea) 2g (60ml) for a clean, delicate cup.
Also works beautifully as a gentle matcha latte.

Tasting Notes
Floral, Smooth, Gentle with Low Bitterness

Umami         ◉◉◉○○
Sweetness ◉◉◉○○
Bitterness     ◉○○○○
Astringency  ◉○○○○
Aroma     ◉◉◉◉○

Details
Uji, Kyoto
Marukyu Koyamaen (est. 1704)
40g tin / 100g bag

Marukyu Koyamaen '丸久小山園', with a 300-year history, has long been devoted to excellence in tea.
Nestled in the heart of Uji, Kyoto, their private estate, established in 1704, remains the foundation of their craft.
Artisans here combine tradition and careful modern methods to create Japanese green teas of exceptional quality.
From matcha served in top hotels, shrines, and tea schools, to food-grade matcha used in confectionery and sold in select supermarkets, every tea reflects their dedication and enduring legacy.