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Simply Native Japan
Matcha for Baking 1kg
Matcha for Baking 1kg
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Considered "partially-organic" as the tea is grown using organic fertiliser. It has a strong umami and bitterness. The powder is slightly coarse, so the texture of the powder remains when making a latte however, clumps can be minimised by sifting. It has a deep green colour and is suitable for baking.
Strength: ●●●●○
Sweetness: ●●○○○
Bitterness: ●●●●○
Richness: ●●●○○
Colour: ●●●○○
Aroma: ●●●○○
Milk options that pairs well: Regular milk, Soy milk, Oat milk
Production: Uji, Kyoto
Recommended use: Baking
Expiry: 12 months from production
Storage condition: Can be stored at room temp unopened, however best stored in the fridge/freezer (unopened and after opening) to ensure freshness
Package: 1kg foil bag
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