{"product_id":"chef-s-knife-210mm","title":"Chef's Knife","description":"\u003cp\u003eSeki city in Gifu, Japan is known as a Japan's best cutlery town.\u003cbr\u003eThe blade is made of special stainless steel, which ensures a long lasting sharpness. The sides of the blade are made of soft stainless steel and can be easily sharpened at home. The handle is made of natural rosewood.\u003cbr\u003e\u003cbr\u003eAt Simply Native, many of our customers have asked us for an entry-level Japanese knife that is easy to maintain. So, we decided to add to our collection Seki Kanetsugu knives, which are made by a sword smith with 700 years of tradition and make knives in stainless steel. Unlike carbon steel, stainless steel knives require no maintenance.\u003cbr\u003eTheir knives are also very well designed. Every knife is made with care from various in-house artisans, led by the current head of the family, Kawamura-san.\u003cbr\u003eWe hope you will try them as an introduction to Japanese kitchen knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChef's knife '牛刀' is a western kitchen knife widely used all over the world. It is also known as the all purpose knife. It was originally designed for cutting small pieces of meat. It has a longer and narrower blade than the Santoku knife '三徳' and is excellent for cutting hard to cut things such as stripes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003eOverall Length: 33cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eBlade: 21cm\u003cbr\u003eMaterial: Blade - Stainless Steel, Handle - Rosewood\u003c\/p\u003e","brand":"SEKI KANETSUGU","offers":[{"title":"Regular","offer_id":41296117203043,"sku":"729","price":81.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/6150\/9219\/files\/Santokuchef1.jpg?v=1743566086","url":"https:\/\/simplynativejapan.com.au\/en-eu\/products\/chef-s-knife-210mm","provider":"Simply Native","version":"1.0","type":"link"}