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Easy 2 steps to maintain your knife everyday

Don’t you think maintaining Japanese blades are hard? .. Not at all with the right knowledge!

Here’s easy tips for your daily maintenance.

1/ Do not attempt to cut, hit or chop hard frozen products or bones. The blade can chip or break.

2/ Hand wash and towel dry.

 

Plus, we highly recommend you to use wooden cutting board, or plastic.

Knives enjoy flexibility on cutting board for their best function.